Dining Room and Bar
We have a contemporary dining room which our guests
use for breakfast and dinner. Our evening menu is also available
through the week to non-residents. All food is home-made and is
freshly prepared on our premises.
A separate bar lounge is also available for guests' use and we offer
a range of wines and beers to residents.
The most important meal of the day - we pride ourselves
on our breakfasts and this is reflected in the great reviews that
we receive. You can opt for the traditional full English, or lighter
bites if you prefer. A good breakfast is included in all of our
Breakfast is served 7.00am to 8.30am Monday to Friday, 8.00am to 9.30am
at weekends and Bank Holidays.
Dinner in our Restaurant
We offer good quality traditional food at sensible prices. A sample of our typical menu is shown below.
Evening meals available Monday to Thursday 6.00pm to 8.30pm (last orders 7.45pm). Also available at weekends by prior arrangement.
Our starters range from £3.75 to £4.50.
Our mains range from £8.95 to £10.75 (soup £4.74, rack of lamb £16.75).
- Home Made Soup of the Day
Served with fresh cooked roll & Butter.
- Fillet of Salmon
Grilled salmon in a lemon and herd peri-peri marinade
served with crushed new potatoes or a bed of pom puree.
- Fish and Chips
A whale of a fish in Hilary’s home made batter
with seasoned chips, peas and sauce tartar.
- Whole Tail Scampi
Whole tail scampi lightly fried in breadcrumbs
served with seasoned fries garden peas and sauce tartar.
Slow-cooked mince steak with onions topped with seasoned mash.
- Trio of Sausage and Mash
Three types of pork sausage with creamy Mash,
Winter vegetables and caramelised onion gravy.
- Steak and Kidney Pie
Slow braised chunks of steak with lamb’s kidney and a puff pastry top.
- Steak and Mushroom Pie
Slow braised chunks of steak with closed cup mushrooms with a puff pastry top.
- Loin of Pork
Served on a bed of red cabbage.
- Roast Pork
With sage and onion stuffing & Steamed vegetables.
- Roast Beef and Yorkshire Pudding
Roasted top side of Scottish beef and steamed vegetables.
- Roast Lamb with Minted Gravy
Roasted leg of lamb served with steamed vegetables.
- Lamb Shank
Slow cooked lamb on the bone with rosemary and mint.
- Rack of Lamb (pre-order please)
Full rack of succulent lamb pan seared
served with steamed vegetables
- Golden Chicken Nuggets
Lightly Battered Chicken Pieces with a chilli dipping sauce,
seasoned fries and garden peas.
- Meat Balls
Mike's Home made Meat Balls in a spicy tomato sauce.
- Spaghetti bolognaise
Spaghetti pasta lightly tossed in olive oil
topped with home made bolognaise sauce.
Slow cooked minced beef with a tomato mushroom & herbs sauce
sandwiched between layers of pasta sheets toped with a cheese sauce.
Chilli Con Carne
Traditional Mexican dish with boiled rice or chips.
Tie green or chicken massala with rice or chips.
Filling of your choice.
A good range of salads.
A selection of Vegetarian options
Most meals served with fresh seasonal vegetables, salad or fries.
From the Grill
Our grills range from £8.95 to £19.50
- Sirloin Steak
- Fillet Steak
- Rump Steak
Extra matured pan-seared Scottish steaks served with
roasted tomato, grilled mushroom, beer-battered onion rings
and seasoned fries.
Alternatively fresh seasonal vegetables.
- Gammon Steak
Grilled gammon steak served with egg or pineapple, seasoned chips and garden peas.
Our sweets are £4.25, cheese and biscuits £5.25.
- Treacle Sponge
- Jam Sponge
- Sticky Toffee pudding
- Chocolate Fondant
Apple & Blackberry Crumble
Selection of Ice Creams
- Cheese and biscuits
Please contact us if you have any special food requirements.
We have also been awarded the top level for our food
safety and hygiene - read
Lovely village. The Guest House was in
a lovely place, our room (a double) very nice and comfortable.
It had all the facilities you need, an iron and board and
trouser press combined. The bed was very comfortable and plenty
of storage space.
Breakfast was very good, we had a full English breakfast but
there was a good choice of other things.
Enjoyed our stay here and will stay again.